Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio Net Weight: Glass Jars of

Net Weight: Glass Jars of 540g | 19

aromatic syrup using a traditional Italian recipe

emulsifier: sunflower lecithin

after a period of natural decantation

Elegant packaging

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio Net Weight: Glass Jars ofMaina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net